Sweet and Sour Cabbage

Serves 4 to 6.

2 tablespoons canola oil
1 medium onion, diced
1 3-pound red cabbage, cored and thinly sliced
1/3 cup white vinegar
1/3 cup sugar
1 teaspoon caraway seeds
1 teaspoon salt
freshly-grated nutmeg to taste

Place a large (12") skillet or a Dutch oven over medium heat. Add the canola oil and onion; saute onions until translucent. Add cabbage, vinegar, sugar, caraway seeds, and salt. Cover and simmer, stirring occasionally, until cabbage has wilted. Remove cover and reduce heat to medium-low. Simmer uncovered for 20 minutes. Finish with freshly-grated nutmeg to taste.

From: Ward Street Bistro