I am very pleased to be doing a second guest post over at one of my favorite cooking sites, startcooking.com. This time I'm featuring a quick & easy risotto - no stirring required - that makes a great weeknight dinner. The key is cooking a flavorful plain risotto on its own and mixing it into a skillet that contains a desired combination of vegetables, herbs, seafood, sausage...whatever strikes your fancy. I'm demonstrating the recipe with one of my favorite combinations - tomatoes and mushrooms - both of which have had their flavors concentrated before being mixed into the rice. I hope you'll stop by startcooking.com to check my latest post and of course the wealth of other recipes and information Kathy Maister provides.
P.S. If you're curious on how Kathy does her amazing how-to videos, there is a complete explanation here.
