It took 50 years, but I broke my first bone (an ankle) last Monday. So, while it's not quite as easy for me to get around in the kitchen these days, I took at least part of my convalescence to update the Ward Street Bistro recipe index. It now includes both photos and text links, organized by recipe category. I think this will be much easier to browse than the previous text-only index.
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Once upon a time, I was a professional chef. I still cook, though now my efforts are confined to our Seattle condo, better known as the Ward Street Bistro. [More]
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October 25, 2008
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