It's closing in on Christmas Day, which means it's time for me to make my annual "fruit cake." I put that in quotes because it's more of a pound cake studded with dried apricots, golden raisins, and salted cashews. I've made this cake now for a good 20 years at Christmas--and it would not be Christmas with out it. In fact, if Christmas only consisted of our Christmas tree, Russian Tea Cakes, and this fruitcake, I think Drake and I would be happy enough.
You can go directly to the printable recipe, or I'll show you how to make it, step-by-step...
