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Once upon a time, I was a professional chef. I still cook, though now my efforts are confined to our Seattle condo, better known as the Ward Street Bistro. [More]
My favorite organizing tips & tricks for the kitchen.
Set up a Prep Station Like a Pro
Professional chefs know the value of setting up their station for efficient prep work.
Stress-free Cooking Using Mise en Place
It's important to have everything ready and laid out, because timing is often the difference between a successful dish and one that's not.
Organizing Recipes with Evernote
Automatically syncing recipes between a website, my home Mac, my work PC and my iPhone.
Weekly Meal Planning
A quick tour of our meal-planning routine--and great resources for developing your own meal-planning process.
Kitchen Basics
A bit about my store--a collection of versatile items that can serve as a backbone of a well-equipped kitchen.
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